Keto Chopped Hoagie Bowl Recipe
Looking for a delicious and filling keto-friendly meal that’s easy to make? Then, Keto Chopped Hoagie Bowl Recipe is what you need! This dish takes all the classic flavors of a hoagie sandwich – including ground beef, pepperoni, mushrooms, bell peppers, and onions – and combines them into a hearty and filling bowl that’s perfect for lunch or dinner.
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1/2 cup chopped pepperoncini
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 tbsp. olive oil
- Salt and pepper, to taste
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- In a large skillet over medium heat, add the olive oil, onion, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
- Add the ground beef and garlic to the skillet. Cook until the beef is browned and fully cooked, about 10-12 minutes.
- Add the sliced mushrooms and pepperoni to the skillet. Cook for an additional 3-4 minutes.
- In a small bowl, mix the mayonnaise with the chopped pepperoncini. Add the mixture to the skillet and stir until the ingredients are evenly coated.
- Season with salt and pepper to taste.
- To assemble the bowl, add the chopped hoagie ingredients to a large bowl or plate. Top with the shredded mozzarella cheese.
- Serve immediately and enjoy your delicious keto-chopped hoagie bowl!
If you enjoy consuming seafood, then check this out: Keto Garlic Butter Shrimp Recipe
This recipe is quick and easy to prepare, making it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen. Whether you’re in the mood for spicy pepperoncini, savory mushrooms, or crunchy bell peppers, this recipe has got you covered!