Keto Buffalo Chicken Dip Recipe
Keto Buffalo Chicken Dip is a delicious and spicy twist on a classic party favorite. This recipe is perfect for those following a ketogenic diet or anyone looking for a low-carb, high-protein snack. The dip is made with shredded chicken, cream cheese, sour cream, and buffalo sauce, creating a creamy and flavorful dish that’s sure to be a hit at any gathering. Here is the Keto Buffalo Chicken Dip Recipe:
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Here’s another Keto recipe for you: Keto Zucchini Noodle Alfredo Recipe
- Preheat oven to 350°F.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and sour cream.
- Pour the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve with celery sticks or low-carb crackers.
Are you a fan of seafood? Then, don’t forget to take a look at this magnificent recipe: Keto Garlic Butter Shrimp Recipe
This Keto Buffalo Chicken Dip recipe is easy to make and can be prepared in just a few minutes, making it a great option for those who are looking for a quick and satisfying snack. Enjoy!