Keto Butter Burgers Recipe
Looking for a delicious and keto-friendly burger recipe? Look no further than these keto butter burgers! Made with juicy beef patties and topped with melted butter and cheese, these burgers are packed with flavor and healthy fats. Fire up the grill and get ready to enjoy some mouthwatering keto butter burgers! Here’s the Keto Butter Burgers recipe:
- 1 pound ground beef (80/20)
- Salt and pepper to taste
- 4 tbsp butter
- 4 slices of cheese
- Lettuce leaves for wrapping the burgers
- Optional toppings: sliced tomatoes, onions, pickles, mustard, mayonnaise, or any other keto-friendly toppings you prefer.
Don’t forget to check Keto Bacon-Wrapped Asparagus Recipe
- Preheat a skillet or grill to medium-high heat.
- Divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper to taste.
- Melt 1 tablespoon of butter in the skillet or on the grill. Add the patties and cook for 4-5 minutes on each side, or until cooked through.
- Once the patties are cooked, top each one with a tablespoon of butter and a slice of cheese. Allow the cheese to melt for a minute or two.
- To assemble the burgers, place a lettuce leaf on a plate and top with a burger patty. Add your desired toppings, then wrap the lettuce leaf around the burger patty to create a lettuce wrap.
- Repeat with the remaining burger patties and toppings.
- Serve and enjoy your delicious keto butter burgers!
Note: If you prefer, you can also use a low-carb bun or wrap instead of lettuce leaves.
Keto Cheese Crips Recipe is just what you are looking for as a low-carb snack!
Made with just a few simple ingredients, these burgers are easy to whip up and are sure to please even the pickiest eaters. Whether you’re looking for a quick and easy weeknight dinner or a tasty summer BBQ recipe, these keto butter burgers are sure to hit the spot.