Here’s a recipe for keto-friendly shrimp scampi:


  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat the butter and olive oil in a large skillet over medium heat.
  2. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set aside.
  5. Deglaze the skillet with chicken broth and lemon juice, scraping any browned bits from the bottom of the pan.
  6. Cook the sauce for a few minutes until it slightly thickens.
  7. Season the sauce with salt and pepper to taste.
  8. Return the shrimp to the skillet and toss them in the sauce to coat.
  9. Cook for an additional minute to heat the shrimp through.
  10. Serve the shrimp scampi garnished with chopped parsley.

Enjoy your keto-friendly shrimp scampi!


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