Keto-Friendly Jamon and Cheese Omelette

Keto-Friendly Jamon and Cheese Omelette

Ingredients:

• 2 large eggs
• 1 tablespoon heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 ounce Jamon, diced
• 1/2 ounce shredded cheddar cheese
• 1 tablespoon unsalted butter

Instructions:

1. In a small bowl, whisk together eggs, heavy cream, salt, and black pepper.
2. Heat butter in a nonstick skillet over medium heat.
3. Add Jamon to the skillet and sauté for 1-2 minutes until slightly crispy.
4. Pour the egg mixture into the skillet and cook for 1-2 minutes until the edges start to set.
5. Sprinkle shredded cheddar cheese over one half of the omelette.
6. Using a spatula, fold the other half of the omelette over the cheese and press down gently.
7. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
8. Slide the omelette onto a plate and serve hot.

Enjoy your delicious and keto-friendly Jamon and cheese omelette!

keto recipe