Vegan Breakfast Recipe
Starting your day with a nutritious and delicious breakfast is a great way to fuel your body and boost your energy levels. This vegan oatmeal recipe is a perfect choice for a healthy and satisfying breakfast.
Made with rolled oats, almond milk, fresh fruit, nuts, and a touch of maple syrup, this breakfast is not only delicious but also packed with fiber, protein, and essential vitamins and minerals. It’s easy to make and can be customized with your favorite toppings. Give this vegan oatmeal recipe a try and start your day off right!
Here’s a vegan breakfast recipe for you to try:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 ripe banana, mashed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Fresh berries, chopped nuts, and/or additional maple syrup, for serving (optional)
Suggestion: Vegan Meatball Recipe
- In a medium saucepan, combine the rolled oats, almond milk, mashed banana, maple syrup, vanilla extract, cinnamon, and salt. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and cook the oatmeal, stirring occasionally, for 5-7 minutes or until thick and creamy.
- Remove the oatmeal from the heat and let it cool for a few minutes.
- Serve the oatmeal topped with fresh berries, chopped nuts, and/or additional maple syrup, if desired.
Enjoy your delicious and nutritious vegan breakfast! Also read this recipe Vegan Pizza Recipe