Vegan Pizza Recipe

Vegan pizza is a delicious alternative to traditional pizza that is enjoyed not only by vegans, but also by vegetarians and those who enjoy traditional pizza.

Made with plant-based ingredients, this vegan pizza recipe is easy to prepare and can be customized to your liking with your favorite toppings. With a crispy crust and melty vegan cheese, this pizza is sure to satisfy your cravings while also being kind to the environment and animals.

Ingredients

• 1 pre-made pizza crust (check that it’s vegan)
• 1/2 cup tomato sauce
• 1/2 cup vegan cheese, shredded
• 1/4 cup sliced mushrooms
• 1/4 cup sliced bell peppers
• 1/4 cup sliced red onion
• 1/4 cup sliced black olives
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

You will be interested in: Vegan Meatball Recipe

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the pizza crust, leaving a little space around the edges.
4. Sprinkle the vegan cheese over the tomato sauce.
5. Add the sliced mushrooms, bell peppers, red onion, and black olives on top of the cheese.
6. Sprinkle the oregano and garlic powder over the vegetables.
7. Season with salt and pepper to taste.
8. Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted.
9. Slice the pizza and serve hot.

Enjoy your delicious vegan pizza! Also read this recipe: Vegan Soup Recipe