Surf And Turf

12.05.2023
2.127
Surf And Turf

Here’s a simple recipe for surf and turf, combining delicious seafood and juicy steak:

Ingredients:

  • 2 steaks (such as ribeye or filet mignon)
  • 8 large shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Season the steaks generously with salt and pepper on both sides.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
  4. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. Once cooked, remove the steaks from the grill and let them rest for a few minutes.
  5. While the steaks are resting, melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper.
  6. Brush the garlic butter mixture onto the steaks, ensuring both sides are coated.
  7. Serve the grilled steaks with the garlic butter shrimp on top. Garnish with freshly chopped parsley and lemon wedges on the side.
  8. Enjoy your delicious surf and turf meal!

Note: Feel free to customize this recipe based on your preferences. You can add additional seasonings, such as herbs or spices, to the steaks or shrimp for extra flavor. You can also pair the surf and turf with your favorite sides, such as roasted vegetables or mashed potatoes.

Here’s a simple recipe for surf and turf, combining delicious seafood and juicy steak:

Ingredients:

  • 2 steaks (such as ribeye or filet mignon)
  • 8 large shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Season the steaks generously with salt and pepper on both sides.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
  4. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. Once cooked, remove the steaks from the grill and let them rest for a few minutes.
  5. While the steaks are resting, melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper.
  6. Brush the garlic butter mixture onto the steaks, ensuring both sides are coated.
  7. Serve the grilled steaks with the garlic butter shrimp on top. Garnish with freshly chopped parsley and lemon wedges on the side.
  8. Enjoy your delicious surf and turf meal!

Note: Feel free to customize this recipe based on your preferences. You can add additional seasonings, such as herbs or spices, to the steaks or shrimp for extra flavor. You can also pair the surf and turf with your favorite sides, such as roasted vegetables or mashed potatoes.

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