Looking for a delicious and healthy meal that’s both easy to make and packed with flavor? Look no further than...
Keto Beef and Broccoli Stir-Fry:
- 1 lb. flank steak, thinly sliced
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp soy sauce or coconut aminos (for a soy-free option)
- 1 tbsp sesame oil
- Salt and pepper, to taste
- Optional: sliced green onions and sesame seeds for garnish
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced beef to the skillet and cook until browned, about 3-5 minutes.
- Add the broccoli florets and minced garlic to the skillet with the beef. Cook for an additional 3-5 minutes, until the broccoli is tender-crisp.
- In a small bowl, whisk together the soy sauce or coconut aminos, sesame oil, and a pinch of salt and pepper.
- Pour the sauce over the beef and broccoli in the skillet and stir to coat.
- Optional: top with sliced green onions and sesame seeds for garnish.
Enjoy your delicious and healthy keto beef and broccoli stir-fry!