Vegan Burger Recipe
Vegan burgers are a great alternative to traditional beef burgers and are a tasty way to incorporate more plant-based foods into your diet. This vegan burger recipe is made with black beans and a variety of flavorful seasonings for a delicious and satisfying meal.
Plus, it’s easy to customize with your favorite toppings and condiments. Give this recipe a try for your next meal and enjoy a delicious and nutritious vegan burger! Here’s a delicious vegan burger recipe for you to try:
- 1 can of black beans, drained and rinsed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 vegan burger buns
- Lettuce, tomato, and other toppings of your choice
Perfect recipe: Vegan Soup Recipe
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, mash the black beans with a fork or potato masher until they are mostly mashed but still have some texture.
- Add the bread crumbs, onion, red bell pepper, cilantro, cumin, salt, and black pepper to the bowl. Mix everything together until well combined.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are crispy and browned.
- Transfer the patties to a baking sheet and bake in the oven for 10-12 minutes, or until they are cooked through.
- Toast the burger buns in the oven or on a toaster.
- Assemble your vegan burgers with the lettuce, tomato, and other toppings of your choice.
Enjoy your delicious and healthy vegan burgers. And how would you like to try this recipe? Vegan Meatball Recipe so delicious!