Keto Lemon Butter Chicken Recipe
Keto Lemon Butter Chicken is a mouthwatering and healthy recipe that is perfect for anyone following the keto diet. This easy-to-make recipe is not only delicious but also nutritious and low-carb, making it a great option for those looking to stay on track with their keto diet. Now, let’s follow the steps of the Keto Lemon Butter Chicken Recipe!
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup almond flour
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tbsp chopped fresh parsley
Don’t forget to check out: Keto Bacon-Wrapped Asparagus Recipe
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then coat them in almond flour.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until they are cooked through.
- While the chicken is baking, melt the butter in the same skillet used to cook the chicken. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the chicken broth, lemon juice, and lemon zest to the skillet. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Once the chicken is done baking, pour the lemon butter sauce over the chicken. Sprinkle chopped parsley over the top.
- Serve immediately with your favorite keto-friendly side dish.
Another Keto diet recipe where the chicken is the star! Check out Keto Buffalo Chicken Dip Recipe!
Perfectly juicy and tender chicken breasts are seared to golden perfection and then simmered in a creamy lemon butter sauce that’s sure to satisfy your taste buds. So grab your apron and get ready to whip up a dish that’s sure to become a family favorite!